. So Hello everyone!!how's your life?Hello Niwa-chan I'm gratefull that you know Indonesia very well
and you explain it much well than me
my english is not good as yours so sometimes I can't write what i'm thinking so Thank you for your post and explanation about Indonesia, my lovely country 
we usually use dried bay leaves, but sometime you can find people using the fresh one.
I have Bay leaves tree in front of my house so my mom always use a fresh one and it's taste better than dried one. This is the picture of fresh Bay Leaves or we called it Daun Salam in Bahasa
They do look good ne~ I had a few tumpeng in my life ^^.. when my family or relatives or some kind of gatherings.. I had too many tumpeng in my life haha.. i think.. they always different to one another.. i mean the side dishes.. but the rice is all the same.. they were all nice..
Tumpeng is only for a celebration. When my family celebrate my birthday my mom cook a tumpeng for me with my favourite side dishes fried chicken (ayam goreng) and spicy tempe. There is a little differences between daily rice and the rice in Tumpeng because it is cooked with coconut milk so it taste more delicious than daily rice.















